Spicy Bun Kabab

Sandwich Buns
2 Potatoes (boiled & mashed)
½ cup of Chana Lentils 
½ tsp. of Red Chilli Powder 
Salt to taste
½ tsp. of Black Cumin Seeds (Kaala Zeera)
½ tsp. of White Cumin Seeds (Safaid Zeera)
1 Tomato (sliced)
Cucumbers (peeled & sliced) (optional)
2 Egg Whites (stiffly beaten)
Podina Chutney or Imli Chutney 

- Boil & mash the potatoes and set aside. Boil the chana dal in water with ½ tsp. of salt. Boil until well soft. Strain the water from the dal. Then mash & mix the boiled dal with the mashed potatoes. Then make round kababs out of this mixture. Then dip the kababs in the beaten egg whites. Then shallow fry in oil.
- Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, cucumber and tomato slice. Top with bun and serve hot.

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