Coffee Ice Cream

1/2 litre milk
400gms whipped cream
150gms sugar
1 tbsp vanilla essence
1tbsp coffee (mix it with 1tbs of water)
2tbsp corn flour
3 eggs

- Cook milk leaving a little aside. 
- Make a mixture of eggs and sugar in the left over milk. 
- Boil the milk and slowly add the egg mixture of eggs, stirring continuously; remove the pan from the stove. Now allow it to cool for some time and then fold the whipped cream into it; also add the vanilla essence and the coffee.
- Pour the mixture into a plastic container and place in the freezer for a few hours until it is set and firm, stirring it twice during the freezing time. 
- Cut into thick slices and before serving sprinkle some coffee powder on it.

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