Walnut Burfi

    2 cups of walnuts 
    2 cups of whole milk
    3/4 cup of sugar

- Lightly roast walnuts in an iron skillet and let them cool down. Keep one fistful of nuts aside and grind the remaining walnuts into powder.
- Boil milk and sugar until they come together into very thick mass almost like the final stages of pala kova. It takes about 30 minutes. 
- At this stage, stir in powdered walnuts. Mix thoroughly and keep stirring until, the walnut-kova mixture leaves the sides of the pan and comes together into one big lump. Takes about 10 to 15 minutes. 
- Sprinkle the whole walnuts and mix once and remove the mixture into a pan. 
- Allow it to cool and make small laddus with it or press the whole mixture evenly and tightly in a greased pan to cut squares. 

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