Aaloo Palak

2-3 medium sized potato peeled 
1 clove of garlic chopped 
1/2 tsp zeera 
2-3 whole dried red chilies 
1/4 tsp haldi powder 
1 packet frozen spinich
2 tbs oil 
1 medium sized tomato chopped.
Salt to taste 

- In oil fry the pieces of garlic till they start to turn brown. 
- Add zeera, red chili and haldi. 
- When brown add the chopped tomato and rest of the spices. 
- When mixed well and the tomato has softened add the potatoes. 
- When the potatoes are half done add palak and cook till water dries. 
- Cook throughout on low heat.

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