This drink must be prepared right at the time of serving to give the feeling it deserves.
Ingredients
2 cups fresh fruit cocktail
1 250ml 7up
Crushed ice
Method
- Put the empty glasses in the freezer 15 minutes prior to serving. This will give them this frosty look, people would love !
- By the time you want to serve the drink, get the glasses from the freezer, hold them by bottom and put them on the serving tray.
- Put two table spoons of crushed ice. Fill half of the glass with fresh fruit cocktail.
- Do the same for all the six glasses. Now open the can of 7up and start pouring the soda in to the glasses.
- Pour soda in glasses from at least distance of two inches so you get top filled up with bubbles.
- That’s all. Give it a try, you will love it….
Ingredients
2 Ripe Banana, sliced
1 cup Orange juice
12 Strawberries
ice cubes
Method
- Place bananas, orange juice, Strawberries and ice cubes in blender and blend until thick and smooth.
- Serve immediately.
Serves 4 person
Ingredients
Beetroot pulp - 1kg
Water for boiling beetroot
Sugar - 1kg
Tonovin essence - 1 tsp
Water - 5 cups
Citric Acid - 1 1/2 tsp
Fresh lime juice - 2 1/2
Method
- Scrape the beetroot and boil in water. Keep the pan open while boiling. When it is done, keep it aside.
- Boil sugar in 5 cups of water. When the sugar completely dissolves, keep it aside.
- Squeeze the beetroot pieces and strain out the pulp. Grind the beetroot again and sieve out the maximum pulp.
- Add the pulp to the sugar syrup. Add essence, citric acid and lime juice to it and stir it well. Pour the squash into a dry bottle when cool. Refrigerate.
Ingredients
1 cup sugar
4 cups water
1000 ml can pineapple juice
1000 ml can orange juice
225 ml lemon juice
200 grm can crushed pineapple
100 grm maraschino cherries, sliced
32 ounce gingerale
Method
- Mix the sugar and water in a cooking pan and bring to a boil, stirring until sugar is dissolved.
- Remove from heat and cool.
- Add remaining ingredients except gingerale and mix well. Pour into a gallon container and freeze until ready to use.
- Remove from freezer several hours before using to thaw to slush.
- Add 1 quaqrt gingerale to slush in punch bowl.
Lassi is a yogurt based healthy drink. It’s very popular throughout Pakistan. Mint and ginger gives a very tangy and refreshing taste. Mint Lassi is a great compliment to any meal especially during summer.
Ingredients
2 cups of yogurt
¼ cup mint leaves
1 teaspoon ginger juice (Optional)
½ teaspoon salt
1/4 teaspoon black salt (optional)
1/8 teaspoon roasted cumin seed powder
Few mint leaves for garnishing
½ cup of ice cubes
Method
- Blend mint leaves with about 2 tablespoons of yogurt making a paste.
- Add yogurt, ginger juice, salt, black salt and about 1 cup of water.
- Blend just enough to make the drink smooth; don’t over bend as it will become frothy.
- Pour it over ice cubes and garnish with roasted cumin seed powder and mint leave.
Ginger juice: shred the ginger using fine shredder or jester and squeeze the pulp using fingers.
Note: Serves 2 Person
Almond saffron milk can be served hot or cold. Milk with blend of nuts and flavored with saffron. Saffron gives a beautiful orange-yellow color and distinctive flavor and aroma.
Ingredients
20 Oz milk
10 pistachios
10 almonds
1/4 teaspoon cardamom powder
2 tablespoons sugar adjust to taste
few strands of saffron
For Garnishing
1 teaspoon thinly sliced pistachios
Method
- Soak the almonds and pistachios for about 10 minutes in hot water.
- Blanched the almonds and pistachio.
- Grind the almonds and pistachios using 2-3 tablespoons of milk until smooth.
- Boil the milk in a pan over medium high heat stirring occasionally to prevent burning.
- Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer for 4-5minutes stirring often.
Turn of the heat, serve warm or chilled.
- Garnish the milk before serving with pistachios.
Enjoy!
Note: Serves 2-3 Person
Ingredients
1 litre milk
1 cup sugar
1 tsp poppy seeds
1/4 tsp jaifal powder
1/2 cup almonds, roughly chopped
1/2 cup pistachios, roughly chopped
A pinch of saffron
1 tsp tukh-malanga, soaked in half cup of water
5 gms rainbow china grass
A pinch of green colour
A pinch of red colour
Method
- Boil milk with all the ingredients except tukh-malanga and china grass. Let it cool.
- In the meantime, cook china grass with half a glass of water and four tablespoons sugar.
- When it dissolves pour the grass in two different bowls.
- In one bowl mix the red colour and in another bowl mix green.
- Cool and cut in strips. Mix it in the milk. Pour in serving glasses and serve with ice cubes.
Ingredients
1 cup falsa
1/4 cup sugar
A pinch of black salt
Ice cubes, as required
Method
Wash falsas and soak in water for half an hour to soften the fruit. Discard the seeds and blend with all the ingredients. Serve with ice cubes.
Ingredients
2 peaches
1 banana
1/2 litre water
1/4 tbsp lemon juice
1 tsp sugar
Ice cubes, as required
Method
Mix all the ingredients and blend in the food processor for three to four minutes. Add ice cubes and blend again.
Ingredients
1 cup mango pulp, chilled
1\2 teaspoon vanilla extract
2 cup milk, chilled
3 cups vanilla ice cream
Method
- Place mango pulp, vanilla extract and one cup milk into a blender and blend until smooth.
- Add vanilla ice-cream; blend for a minute or two and then gradually add the remaining milk and blend until it is thoroughly mixed.
- Pour the shake into the glasses with a straw.
- Serve immediately.
Ingredients
2 kg mango pulp, chilled
2 kg sugar
1 litre water
2 mg potassium meta bicarbonate
25 mg citric acid
Method
- Blend the mango pulp and water in a blender. Keep aside in a glass bowl.
- Boil two cups of water and sugar in a saucepan. Simmer for about 15 minutes or until thick syrup is formed. Put aside to cool.
- Mix together the mango mixture, sugar syrup, potassium meta bicarbonate and citric acid in a large glass bowl and stir well with a plastic spoon. Store in a sterilized glass bottles. To serve, add some crushed ice to individual glasses, pour 4-6 tablespoons of the juice and add water.
- Serve cold
Ingredients
1 kg mangoes (cut in small pieces)
½ packet plain biscuits, (crushed)
1 packet jelly, mango flavoured
1 packet cream, fresh
Method
- For the first layer, spread the mango cubes at the bottom of the dish you wish to serve it in. Add a layer of crushed biscuits on top. Above the biscuits place another layer of mango cubes.
- Now prepare the jelly and let it cool, making sure it does not set before you spread it over the mangoes. Freeze and decorate with cream before serving.
Ingredients
2 glasses milk
6-8 strawberries
1/4 cup pineapple slices
1/2 apple peeled and cut in pieces
2 tbsp honey
Ice cubes as desired
Method
In a blender pour milk, honey, ice cubes and fruits and blend well until smooth. Pour in tall glasses and serve immediately.
Ingredients
500 gms fresh plums
1 to 1 ½ cups rose syrup
1 tsp cumin powder
½ tsp black pepper-ground
1 tsp salt
1 ½ to 1 tsp citric acid
3 cups water
Method
- Put plums in water, boil for about 3 minutes. Cool.
- Remove pits by hand.
- Put plums in blender and strain.
- Add all above ingredients.
- Mix and serve cold on ice.
Ingredients
4 bottles ice-cream soda
4 tbsp strawberry ice-cream
50 gms strawberry jelly
Method
- Keep the ice-cream soda bottles in refrigator to chill.
- Melt the jelly in 1½ teacups of boiling water.
- Keep it to set in the refrigerator. When set, cut the jelly into small pieces.
- In a tall glass, put a little jelly, a little ice-cream and fill with chilled soda.
Ingredients
Milk – 2 cups
Dates – 10 pieces
Sugar – 6 tea spoons
Method
- Soak dates in a glass of milk for 4-5 hours.
- Add sugar and remaining glass of milk to the soaked dates and grind it well in a mixer.
- Keep the prepared milk shake in a refrigerator for about half hour. Serve cool.
Butter Fruit can act as a rich source of essential protein for Vegetarians and Vegans. Butter Fruit or Avocado is known for high fiber content and is a good source of Vitamin K, Vitamin B6, Vitamin C, Potassium, Copper and has high levels of Folate. Folate promotes healthy heart and reduces risk of Stroke. Research studies indicate that Butter Fruit or Avocado can reduce risk of cancer (due to rich presence of carotenoids in Butter Fruit), help lower cholesterol, can help control blood pressure(since Butter Fruit is a rich source for potassium).
Unlike most other fruits, Butter Fruit is high in fat though most of it is monounsaturated, health enhancing and known to reduce bad cholesterol while maintaining good cholesterol.
Ingredients
* Butter Fruit or Avocado – 1
* Milk – 2 glasses
* Sugar – 2 Tbsp
Method
1. Cut the Butter Fruit into two pieces; discard the big seed from it. Extract the inner greenish yellow pulp from the fruit with the help of spoon. The green outer covering should be discarded as well.
2. Add milk and sugar to the Butter fruit pulp and grind it in a mixer grinder.
3. Keep the milk shake in a refrigerator for 2 hr. Serve cool.
Ingredients
Strawberry – 8-10
Sugar – 2 Tbsp
Milk – 1 Glass
Method
- Cut the Strawberry into small pieces.Transfer them to a mixer grinder jar; add sugar and 1/2 cup of Milk.
- Grind well in the mixer until the ingredients form a smooth paste. Then add remaining milk and grind some more.
- Keep the milk shake in refrigerator for an hour and serve cool.
Orange Yogurt Shake is a great drink to have when the outside climate is hot. Any drink involving Oranges is quite popular and this one is no exception. Its thick, rich foamy taste appeals to everyone.
Ingredients
* Orange – 2
* Yoghurt / Thick Curd – 2 cups
* Water – 1 cup
* Sugar – 2 Tbsp
Method
- Peel out the outer skin of Oranges to obtain the pulp.
- Add Orange pulp, Sugar and Curd in a mixer jar and grind them in the mixer grinder to prepare a smooth paste.
- Then pour a cup of water into the jar. Beat the Yogurt Shake or Lassi contents in the mixer jar by using whipper button in mixer grinder. This will help Lassi turn thick and foamy.
- Transfer the Yogurt Shake to a juice container and store it in a refrigerator.
- Serve Orange Yogurt Shake or Orange Lassi chilled.
Ingredients
* Musk Melon – 1 small sized
* Sugar – 2 Tbsp (as per your taste)
* Milk – 1 glass
Method
- Peel out the outer skin of the Musk melon and cut it into pieces. Add Sugar to the cut fruits and grind them in a mixer grinder until you obtain smooth paste.
- Pour out the contents of the mixer jar into into serving glass or vessel. Add Chilled Milk and mix well with a spoon.
- The Musk Melon Milk Shake is now ready to serve.
Note: Consume the milk shake fresh, immediately after preparation. Storing the Musk Melon shake in refrigerator or elsewhere even for an hour or so will make it to develop a bitter taste.
