Mango Sorbet

3/4 cup sugar
1 mango, peeled, pitted and cubed
4tbsp orange juice
3/4 cup water

- Combine the sugar and 3/4 cup of water in a sauce pan. 
- Bring to a  boil, stirring to dissolve the sugar. Let the syrup cool. 
- Puree the mango cubes with the orange juice in a blender. Add the puree to the cooled sugar syrup and mix well. Strain, then chill. When cold, put into a freezer container and freeze until firm around the edges. - Spoon the semi-frozen mixture into the food processor and process until smooth. 
- Return to the freezer and freeze until solid. 
- Allow the  sorbet to soften slightly at room temperature for 20 minutes before serving.

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