Cranberry Pulihora

Basmati Rice 2 cups
Cranberries 1 cup
Green Chillies 3-4
Roasted Fenugreek Powder couple pinches
Coconut powder 1 tsp
Turmeric 1/4 tsp
Roasted Sesame seed power 1 Tbsp
Salt as needed
Sugar/Jaggery 1 tsp 
Seasoning (Oil 2 tsp, Chana Dal 1 tsp, Urad Dal 2 tsp, Mustard seeds 1 tsp, Peanuts handful, Red Chillies 1-2, Curry leaves 5-6,  Hing couple pinches)

- Cook rice as per preference. Spread the cooked rice in a wide mixing bowl allowing it to cool a little. 
- In a sauce pan, add oil and the rest of the seasoning. After the mustard seeds start to crackle and the dals are brown, add green chilies sliced lengthwise and washed cranberries.
- After about 5-6 min the cranberries tend to become mushy and thats when is the right time time to add salt, sugar, roasted sesame seed powder, roasted fenugreek powder, coconut powder and turmeric.
- Switch off the flame and mix it into the rice in the mixing bowl.
- Adjust the taste if required and serve.

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