Chatpata Chicken Tikka

2 skinless chicken breasts halves 
1 tsp ginger paste 
1 tsp garlic paste 
1 tsp salt 
1 tbs chili powder 
1/2 cup Lime juice 
1/4 cup water 
3 tbs oil

- Mix all the ingredients together except for the chicken to make the marinade. 
- With a sharp knife make 4-5 deep cuts in the chicken breast width wise. Marinade the chicken in the mixture overnight. 
- Before you cook the chicken, sprinkle 1/4 tsp of red chili powder evenly over each peice. 
- Grill it on a BBQ or broil it in an oven for 35 minutes.
- Serve with fresh lime.

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