Aloo chholey

1/2 kg boiled potatoes
1/2 kg chickpeas (chana)
5 tomatoes
1/2 cup chopped coriander
Chopped green chilies
1/2 packet tamarind (imli)
1/2 cup chopped onions
2 tbs chat masala

- Boil the chickpeas with a teaspoon of salt and a pinch of baking soda. 
- When tender drain the water. Also boil the potatoes. In a cup, soak the tamarind in water for half an hour. 
- Now mash the tamarind and separate the seeds. Take half a cup of tamarind water and add one tablespoon chat masala in it. Stir it well. 
- Mix half of the boiled chickpeas with the tamarind water and masala. Now cut the boiled potatoes in cubes and spread them on chickpeas along with chopped onions. 
- Add the remaining chickpeas in the bowl. Spread the tomato pieces and chilies on the chickpeas. 
- Pour the remaining tamarind water on the chickpeas. Sprinkle one tablespoon of chat masala on to the chickpeas. Add Papri. 
- Garnish with coriander. 
- Your allu choley is ready to serve.

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