Dal Makhani

A spicy dal with a generous touch of butter and cream. Dal Makhaniis a  nice blend of Masoor Dal and Rajma! 

    2 cups Whole Masoor Dal
    1/4 cup Rajma
    2 tsp Ghee
    1 tsp Cumin Seeds
    3 Tomatoes pureed    
    1 Onion finely chopped
    1 1/2 tsp Garlic paste
    1 1/2 tsp Coriander powder
    1 1/2 tsp Red Chilli powder
    1 tsp Kasoori methi
    1 stick of Butter
    1 tsp Garam masala
    1/4 cup Cream

- Wash and soak Rajma overnight. Wash and soak Masoor dal for 4 hours. Combine all dals together and pressure cook until 6 to 7 whistles.
- Heat ghee in a pan add cumin seeds, onion and saute till onions get nice golden color.
- Add garlic paste and cook for a minute.
- Add tomato puree, coriander powder, red chilli powder, mix and cook till oil separates from the spices.
-  Add boiled dal, mix, add kasoori methi, salt, butter, mix, cover and cook for 15 minutes.
- Add garam masala powder, mix and garnish with cream.

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