Chapli Kabab - 1

1/2 kg finely minced beef 
1 medium sized onion chopped 
Salt to taste 
1 tsp ginger paste 
1 tsp crushed zeera 
i tbs crushed whole dried red chilies 
1 tsp crushed dhuniya seeds 
Small pieces of an omlette made with 2 eggs with a little salt and black paper 
1 tsp anardana 
2-3 green chilies chopped 
1/2 cup of fresh dhuniya leaves 
1 large tomato 
1 tsp lemon juice or vinegar 
200 gms Makai ka atta (Corn meal) 
1 small onion sliced and fried till brown

- Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours. 
- Make into flat pattis and fry in a little oil. 
- Makes about 6 kababs. 
- Serve with chutney and Naan

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