Channa Dal Gosht

1/2 kg mutton or chicken 
1/4 tsp haldi 
1/2 tsp chili powder 
1 medium onion chopped 
1 cup dal channa presoaked 
1/4 tsp ginger paste 
1/4 tsp garam masala 
3 tbs oil
Salt to taste 

- Fry the onion in oil till it starts to turn brown. 
- Add the spices and meat and let the water dry. 
- add the presoaked dal and 2 glasses of water. 
- Cover and leave on low heat to tenderize. 
- When both meat and dal have softened add ginger and gram masala.

For Tharka 
- Fry a few slices of onion in a little oil and when brown add along wiyh hot oil to the dish. 
- Garnish with fresh dhuniya leaves and chopped green chili. 
- Serve with lemon.

Useful Advice: If cooking chicken boil the dal beforehand because chicken does not take that long to tenderize whereas the dal takes a long time. 

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