Aaloo Zeera

2-3 potatos peeled and sliced 
3 tbs oil 
1 tsp zeera 
2-3 Whole dried red chilies 
1/4 tsp haldi powder 
Salt to taste

- Heat the oil and add zeera and whole red chili and saute til they start to brown. 
- Then add the potato and rest of the spices along with a little water. 
- Cover and cook on low heat till potatoes are soft for about 10 to 15 minutes. 

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