Cottage cheese samosa

    1 cup of Cottage Cheese
    A bunch of Fresh Coriander/Cilantro Leaves - finely chopped
    4 Green Chillies - finely chopped
    1 medium Onion - finely chopped
    10 Almonds - coursely ground
    10 Black Peppers - coursely ground
    Salt to taste
    14 Samosa Wrappers
    2 cups of Cooking Oil

- Mix together almonds, black peppers, and cottage cheese . Add onions, coriander, and green chillies to mixture and mix well. Set aside for about 20-25 minutes.
- Put a teaspoon of cheese filling into a strip of samosa wrappers , fold into a triangular samosa shape and seal with flour paste.
- Heat oil in a deep fryer and deep fry triangles on low heat.
- To make flour paste for sealing: Mix 2 tablespoons of flour with 2 tablespoons of water. This works as a glue for sealing wrappers.

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