Makhni Kabab

    Boneless chicken (boiled and mashed) ½ kg
    Onion 1 cup chopped
    Butter 4 ounces
    Green chillies 4 chopped
    Bread slices 4
    Egg 1 or 2
    Ginger garlic paste 1 tsp
    Sugar 1 tsp
    Salt 1 tsp heaped
    Chilli powder 1 tsp
    Turmeric ½ tsp
    All spice ¾ tsp
    Coriander leaves 2 tbsp
    cooking Oil 2 tbsp

- Soak bread slices in water for few minutes and squeeze.
- Divide butter into 10 to 12 equal parts and freeze.
- Seam the chicken and mash well.
- Heat oil in a pan and fry chopped onion, add ginger garlic paste fry till light golden.
- Add turmeric, chilli powder and all spice powder.Mix well, remove from heat.
- Now add in mashed and boiled chicken with green chillies, coriander leaves,salt and sugar.
- Also add in soaked bread slices, mix well.
- Divide mixture into small equal parts and roll each portion into ball.
- Stuff with the piece of frozen butter and roll again, slightly flatten.
- Beat the eggs. Now dip kabab in beaten eggs, roll in bread crumbs, refrigerate for 1 hour then deep fry till golden.

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