Aaloo Methi

2-3 medium sized potato peeled 
and cut into small pieces 
1 clove of garlic chopped 
1/2 tsp zeera 
2-3 whole dried red chilies 
1/4 tsp haldi powder 
1 cup fresh methi leaves.
2 tbs oil 
1 medium tomato, chopped
Salt to taste 

- Fry garlic pieces in oil till they start to turn brown. 
- Add zeera and red chili. 
- When brown add the chopped tomato and rest of the spices. 
- When the spices and tomato are well mixed add the potatoes. 
- When the potatoes are half done add methi and cook till water dries. 
- Cook throughout on low heat. 

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...