Peanut Coconut Burfi

In the world of Pakistani sweets, Burfi is a very common dessert consumed during Indian festivals and to celebrate special occasions. The preparation and ingredients can vary–mango, chocolate, pistachio, walnut, saffron, rosewater, cashew are all popular flavours.

Burfi is fudge-like made with sugar, nuts, coconut, ghee, spices and sometimes chick pea flour or condensed milk, depending on the recipe. Downing a piece of Burfi usually leaves me feeling heavy.

1 cup organic peanut butter
1 cup dry unsweetened coconut
½ cup raw peanuts, finely chopped
¼ cup raw honey
¼ cup dried cranberries
¼ cup raisins
1 tsp. Arvinda’s Chai Masala

In a bowl, combine ingredients. Press firmly into pie plate. Refrigerate for 10-15 minutes. Cut into diamonds or squares.

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