Chicken Chaat

    1 Boneless Chicken Breast
    3 cloves of Garlic - chopped
    A few strands of Fresh Coriander Leaves for garnish
    Salt to taste
    1 ½ tsp. Coriander Powder 
    ¼ tsp. Turmeric Powder 
    ½ tsp. Red Chilli Powder 
    1 ½ tbsp. Lemon Juice 
    2 tbsp. Cooking Oil

- Wash the chicken and cut into 1-inch pieces. Heat oil in a frying pan and add the garlic and salt.
- Fry the garlic until it is light brown. Add the chicken and fry for 5-6 minutes stirring constantly. Then add the coriander powder, turmeric powder, and red chilli powder. Fry for another 3 to 4 minutes stirring frequently and check to see if the chicken has become tender.
- Once chicken is cooked and tender, remove from heat. Add the lemon juice and garnish with fresh chopped coriander leaves.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...