Mince balls

250 grm mince mutton
1/2 tsp salt
1 tsp red chilly powder
1/2 tsp all spice
1 small onion, chopped
2 eggs, beaten
1 tsp ginger garlic paste
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tsp gram flour 
Bread crumbs as required
cooking Oil as required for frying

- Mix all the above mentioned ingredients except for the bread crumbs and egg in mince mutton and leave to marinate for 10-15 minutes. 
- Make small balls of mince and roll the balls in bread crumbs, then dip in beaten eggs and deep fry in hot oil on medium heat. 
- Serve hot.

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