Chicken Shaslick

1 kg boneless chicken 
2 tsp Salt 
1 tsp chili powder 
2 Green Bell peppers 
3 Medium Onions 
6 Small green chilies 
1/2 kg canned whole/diced tomatoes 
1/2 Cup Ketchup 
3 tbs Soy Sauce 
3 tbs Oil

- Cut the chicken into cubes and fry it in oil on low-medium heat until the chicken is white for 15 minutes 
- Dice the tomatoes if you're using whole ones. 
- Add this to the chicken. Deseed the bell peppers and cut them into 1 inch chunks. 
- Cut the onions into chunks and add these in as well. 
- Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft. 
- Serve with boiled rice. 

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