Mango Squash

2 kg mango pulp, chilled
2 kg sugar
1 litre water
2 mg potassium meta bicarbonate
25 mg citric acid

- Blend the mango pulp and water in a blender. Keep aside in a glass bowl. 
- Boil two cups of water and sugar in a saucepan. Simmer for about 15 minutes or until thick syrup is formed. Put aside to cool. 
- Mix together the mango mixture, sugar syrup, potassium meta bicarbonate and citric acid in a large glass bowl and stir well with a plastic spoon. Store in a sterilized glass bottles. To serve, add some crushed ice to individual glasses, pour 4-6 tablespoons of the juice and add water.
- Serve cold 

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