Potato Fudge

Potatoes Boiled and Mashed 3 cups
Coconut Grated (Fresh/Frozen) 12 oz pkt (approx 3 cups)
Sugar 5 cups
Mawa/Milk Powder 2 cups
Cardamom Powder 1 tsp

- Mix the mashed potatoes, grated coconut and sugar in a non stick pan
- Under medium flame, heat the pan and keep stirring occasionally so it doesn't get burnt. After about 30 min, add the mawa/milk powder and mix well. 
- Continue stirring until the whole thing becomes a single mass. It took me about 50 min.
- Prepare a greased plate and pour the mixture and level it with a greased rolling pin.
- Make dents in the leveled mixture in whichever shape desired. Let it cool for an hour or so and then break into pieces as marked and store in an air tight container!

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