Ingredients
125 gms semolina
125 gms sugar
100 gms oil
1 cup water
A pinch of yellow colour
Method
Heat oil and fry semolina till aroma arises and it becomes light brown in colour. Add sugar, water and yellow colour and cook till halwa consistency is obtained.
125 gms semolina
125 gms sugar
100 gms oil
1 cup water
A pinch of yellow colour
Method
Heat oil and fry semolina till aroma arises and it becomes light brown in colour. Add sugar, water and yellow colour and cook till halwa consistency is obtained.
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