Ingredients
250 gms flour
2 tbsp gms oil
Salt to taste
Oil for frying
Method
Knead flour, salt, oil and water together into a soft dough of medium consistency. Cover the dough and set aside for half an hour. Take some dough and make a small ball. Roll it onto medium size puri. Repeat this with the remaining dough. Heat oil and then deep fry till they puff up and turn golden brown in colour.
250 gms flour
2 tbsp gms oil
Salt to taste
Oil for frying
Method
Knead flour, salt, oil and water together into a soft dough of medium consistency. Cover the dough and set aside for half an hour. Take some dough and make a small ball. Roll it onto medium size puri. Repeat this with the remaining dough. Heat oil and then deep fry till they puff up and turn golden brown in colour.
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