Ingredients
4-6 slices of bread
2 cup chicken (cut into cubes)
4 tsp tikka masala
3 tsp oil
1 tsp ginger paste
1 tsp garlic paste
Juice of lemon
Method
Marinate the chicken with all the ingredients, except bread, for an hour. Arrange the chicken on skewers on low charcoal fire and keep brushing the chicken with oil. When done on all sides, remove from the skewers. Trim slices from the sides. Place the chicken on it and cover with another slice of the bread. Serve it with French fries and coleslaw.
4-6 slices of bread
2 cup chicken (cut into cubes)
4 tsp tikka masala
3 tsp oil
1 tsp ginger paste
1 tsp garlic paste
Juice of lemon
Method
Marinate the chicken with all the ingredients, except bread, for an hour. Arrange the chicken on skewers on low charcoal fire and keep brushing the chicken with oil. When done on all sides, remove from the skewers. Trim slices from the sides. Place the chicken on it and cover with another slice of the bread. Serve it with French fries and coleslaw.
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