Chicken with vegetables

Ingredients
1-1/2 kg chicken cut into eight pieces
1 cup oil
2 tsp ginger/garlic paste
1 tsp salt
2 tsp red chilli powder
2 tsp coriander powder
½ tsp turmeric powder
½ tsp all spices
½ cup brown onion chopped
1 cup beaten yoghurt
½ cup tomatoes chopped
1 cup peas
½ cup carrots thinly sliced
½ cup capsicum cut into cubes
1 cup cabbage chopped
½ bunch coriander leaves chopped
3 green chillies chopped

Method
Heat oil in a pan. Add chicken pieces along with salt, browned onion, turmeric, coriander powder, red chilli powder and ginger/garlic paste. Cook for 10 minutes. Then add one cup water.

Cook till the chicken is tender. Add tomatoes and yoghurt and cook for another 10 minutes. Add all vegetables and cook for half an hour. Lastly, add all spices, coriander leaves and green chillies.

Serve with naan.