Chunks of baby corn cooked in a spicy coriander paste.
Ingredients
1 cup baby corn, cut into 4 lengthwise
1 tsp lemon juice
1 tsp sugar
2 tbsp oil
salt to taste
To be ground into a paste
1 cup chopped coriander
12 mm. (1/2") piece ginger
2 cloves garlic
1 green chilli
1 onion, chopped
1 tsp cumin seeds
For the garnish
1 tbsp sliced tomatoes
4 lemon wedges
Method
- In a glass bowl, add the oil and the prepared paste. Microwave on HIGH for 1 minute.
- Add the baby corn, salt and 2 tablespoons of water and mix well. Cover with a lid and microwave on HIGH for 6 minutes.
- Add the lemon juice and sugar. Mix well.
- Serve hot, garnished with the sliced tomatoes and lemon wedges.
Ingredients
1 cup baby corn, cut into 4 lengthwise
1 tsp lemon juice
1 tsp sugar
2 tbsp oil
salt to taste
To be ground into a paste
1 cup chopped coriander
12 mm. (1/2") piece ginger
2 cloves garlic
1 green chilli
1 onion, chopped
1 tsp cumin seeds
For the garnish
1 tbsp sliced tomatoes
4 lemon wedges
Method
- In a glass bowl, add the oil and the prepared paste. Microwave on HIGH for 1 minute.
- Add the baby corn, salt and 2 tablespoons of water and mix well. Cover with a lid and microwave on HIGH for 6 minutes.
- Add the lemon juice and sugar. Mix well.
- Serve hot, garnished with the sliced tomatoes and lemon wedges.
No comments:
Post a Comment