Ingredients
500 gms potatoes
1 tsp kalonji
1 tsp salt
½ tsp turmeric powder
2 tsp oil
1 tsp cumin seeds
1 tsp chopped garlic
Few curry leaves
Method
Peel and cut the potatoes lengthwise. Dip in the water and keep aside. Heat oil in a pan. Fry curry leaves, cumin seeds and chopped garlic. Add potatoes and the rest of the ingredients with one cup of water. Cover the pan and cook on low heat till potatoes are tender and thick gravy is obtained.
500 gms potatoes
1 tsp kalonji
1 tsp salt
½ tsp turmeric powder
2 tsp oil
1 tsp cumin seeds
1 tsp chopped garlic
Few curry leaves
Method
Peel and cut the potatoes lengthwise. Dip in the water and keep aside. Heat oil in a pan. Fry curry leaves, cumin seeds and chopped garlic. Add potatoes and the rest of the ingredients with one cup of water. Cover the pan and cook on low heat till potatoes are tender and thick gravy is obtained.
No comments:
Post a Comment