Egg Halwa

Ingredients
    4 Eggs (beaten)
    4 Cardamom Pods (Ilaichi)
    1 tsp. Semolina (Sivaiyan)
    ¾ cup Sugar
    ½ cup Dry Milk Powder
    1 cup Whole Milk
    ½ cup Vegetable Shortening


Method
    Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.