This is a quick Fish fry, popular in India (Bombay), wonderful as an appetizer or as a side dish to complement the main course.Try out this spicy yet delicious Bombay fried fish.
Ingredients
* 250 gm fish fillets, cut into 1 inch cubes
* 1 egg
* 1/2 tsp garlic paste
* 1 tsp red pepper, crushed
* 1 tsp coriander seeds, crushed
* 2 tbsp lemon juice
* 1 tbsp plain flour
* 1 tbsp cornflour
* 1 tbsp rice flour
* 1 tsp cumin seeds, crushed
* 1 tsp salt
* 1/4 tsp all spice
* 1/4 tsp turmeric powder
* 1/4 tsp baking powder
* oil for frying
Method
* In a bowl, combine together garlic paste, lemon juice, red pepper, All spice, egg, crushed coriander, cumin, plain flour, corn flour, rice flour, turmeric powder, salt and baking powder.
* Make a smooth paste of it.
* Marinate fish in this mixture for 30 minutes.
* Now heat oil in a deep pan over medium high heat.
* Fry marinated fish for 8-10 minutes or until golden brown.
* Serve hot with french fries and Coleslaw salad.
Ingredients
* 250 gm fish fillets, cut into 1 inch cubes
* 1 egg
* 1/2 tsp garlic paste
* 1 tsp red pepper, crushed
* 1 tsp coriander seeds, crushed
* 2 tbsp lemon juice
* 1 tbsp plain flour
* 1 tbsp cornflour
* 1 tbsp rice flour
* 1 tsp cumin seeds, crushed
* 1 tsp salt
* 1/4 tsp all spice
* 1/4 tsp turmeric powder
* 1/4 tsp baking powder
* oil for frying
Method
* In a bowl, combine together garlic paste, lemon juice, red pepper, All spice, egg, crushed coriander, cumin, plain flour, corn flour, rice flour, turmeric powder, salt and baking powder.
* Make a smooth paste of it.
* Marinate fish in this mixture for 30 minutes.
* Now heat oil in a deep pan over medium high heat.
* Fry marinated fish for 8-10 minutes or until golden brown.
* Serve hot with french fries and Coleslaw salad.
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