Pan-Seared Shrimp

Ingredients

Shrimp - 1/2 lb (approx 20 pcs)
Salt – 1/4 tsp, or to taste
Turmeric - 1/2 tsp
Red Chili Powder - 1/2 tsp or to taste
Tandoori Masala – 2 tsp
Lemon Juice - 2 tbsp

Method

   1. Wash and de-vein the shrimp, keeping the tail on or off.
   2. Mix remaining ingredients with the shrimp and let it marinate for minimum 1/2 hour.
   3. Heat a skillet on high heat and add about 1/2 tsp of oil. Allow Oil to heat.
   4. Add the shrimp, cover and let them cook for about 2-3 minutes.
   5. Remove cover and flip the shrimp over.  Cook for another 2-3 minutes.
   6. Shrimp should get a little caramelized/seared.
   7. Serve immediately.