½ kg chicken (cut into pieces)
½ kg mutton bones
1 litre water
4-5 peppers
2-3 cloves
2-3 cardamoms
½ tsp cumin seeds
½ tsp ginger/garlic paste
A pinch of turmeric powder
Salt as per taste
Method
Put all the ingredients in a pan with water.
Cover the pan and boil on low heat for two to three hours till half the water is left and desirable stock is obtained.
Pour in a bowl and serve hot.
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