Spicy Indian Soup

250 gms boneless chicken
250 gms boneless fish
½ cup cabbage (cubes)
¼ cup carrots (cubes)
¼ cup capsicums (cubes)
¼ cup cauliflower (slices)
¼ cup spring onions cubes)
1 egg
1 tsp sugar
2 tsp tomato ketchup
1 tsp vinegar
½ cup corn flour (dissolved in water)
½ lemon juice
Salt, pepper, Soya sauce & chili sauce as per taste

Clean and wash the fish. Fry till golden brown. Shred the fish and put aside.
Boil the chicken till it is half cooked. Then add vegetables and boil for 10-12 minutes.
Mix the shredded fish, corn flour and the remaining ingredients and keep stirring for a few minutes.
Serve hot.

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