1 cup peeled onions
6 -7 flakes of garlic
2 tbs channa daal
5 red chilies
Salt As Per Taste
1tsp mustard seeds
curry Leaves
little tamarind
Method
Heat oil, fry chilies, daal, garlic and the onions, till golden brown.
Grind with tamarind and salt.
Splutter mustard seeds and curry leaves, in oil and pour on top.
Serve with paratha or puri.
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