3 English Muffins (split)
8 ounces Pizza Sauce
3 sprigs of Basil (cleaned)
Onion Powder (to taste)
Garlic Powder (Lehsan Powder) (to taste)
3 ounces Mozzarella Cheese
Romano Cheese (freshly grated)
Dried Oregano
Red Pepper Flakes (to taste)
Salt (to taste)
Black Pepper Powder (to taste)
Method
Place the six halves of english muffins in a toaster oven and toast them for a couple of minutes. (This precooks the muffins slightly and helps to crisp the bottom before we place the pizza toppings on top).
Meanwhile, open the can of pizza sauce and cut the mozzarella cheese into thin slices.
Remove the english muffins from the toaster oven and place them on a large dinner plate. Spoon on some of the pizza sauce , (being careful not to put too much since this is not a homemade sauce), sprinkling onion powder, garlic powder, oregano, salt and pepper, perks the pizza sauce up. Top the sauce and spices with the mozzarella cheese and add a little more sauce on top. Use about a third of the small can of sauce. Put the remaining sauce in a resealable plastic container and refrigerate. The pizzas are put on a piece of foil that will fit in the toaster oven and baked at 425 degrees for about 10 minutes.
When the cheese is melted and the muffin is at the desired crispness, remove the pizzas to a serving plate. The pizzas are served with more dried oregano, red pepper flakes, romano cheese , and basil torn on top.
No comments:
Post a Comment