Moong Dal Khichdi ( Baby and Toddler Recipe)

This is a good combination of a cereal and a pulse which is suitable for your baby once she has adapted to rice after 1 to 2 weeks of starting weaning. This will add more variety to your baby's meal and also provide plenty of protein for healthy growth. 

1 tsp moong dal (split green gram)
1 tbsp rice 
1/2 tsp turmeric powder
1/2 tsp butter or ghee

    Wash and soak the green gram and rice together.
    Add the turmeric powder and pressure cook it for 3 whistles.
    Remove from the pressure cooker and add the ghee. Mix well.
    Mash the khichdi completely to make a smooth consistency. Serve lukewarm.

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