Fish Tikka

Moist fish cubes are delicately marinated and grilled, resulting in a sizzling and juicy seafood appetizer.

45 gms fish boneless 
3 small pieces of ginger 
6 green cardamoms 
3-4 tsp yogurt 
Salt to taste 
1-5 garlic flakes 
1 1/2 tsp red chillie powder 
1/4 tsp cinnamon powder 
1 small piece of mace 
1/2 tsp orange colour

Wash the fish without bones then dry with cloth, cut into medium size pieces. 
Grind garlic and ginger finely. 
Mix all the ground ingredients, color, salt and red chillie powder into yogurt
rub on the fish pieces and keep for one hour. 
Stick on iron rod, then put on medium fire of charcoal grill. 
Turn them frequently or grill untill nicely browned. 
Serve with mint chutney and rice. 

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