KARONDA JAM


Ingredients
1/2 kg Karonda
1 kg Sugar
4 cups Water


Method


    Boil the karondas in water on a low fire.
    When tender, remove from fire and pass it through a sieve.
    Add sugar to the pulp, cook on a hot fire, stirring constantly until thick color becomes slightly golden.
    Test the jam, when ready.
    Cool it and fill in airtight jar. 

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