Cream of Mushroom Soup

The all-time favourite mushroom becomes even more desirable with the addition of cream.

1/4 kg Mixed vegetables
Water 4 cups
Mushrooms, chopped 2 tbsp
Cornflour 1 tbsp
Butter 1 tbsp
Vegetable stock 1 cup
Butter or cream for topping
Salt and pepper to taste

Boil the vegetables in the water. Strain the stock and add the mushrooms to it. Melt the butter in a pan, add the cornflour and fry briefly. Then add one cup of vegetable stock. Season with salt and pepper. Stir briskly till the stock thickens into a white sauce. Pour the mushroom soup into a large pan and stir in the white sauce. Simmer for 5 minutes. Serve hot, topped with the butter or cream.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...