Turkish Shish kebab

    Half kg.lamb, cut in medium sized cubes


    50 ml milk
    3 tbsp olive oil
    1 small onion, grated
    3 tomatoes, cut in half
    3 chilies, cut in half, seeds discarded
    1 onion, peeled, cut in 8s
    Salt, Pepper to taste

    Pour all the marinade ingredients all over the lamb cubes & toss.
    Place into a glass bowl. Cover it with plastic wrap & allow it to marinate overnight in the fridge.
    The following day let it sit at room temperature for 1 hour before cooking.
    Arrange lamb cubes on the skewers. Make 2 skewers for 1 serving.
    Preheat your barbecue or oven (grill)
    Place the skewers on the rack along with the peppers, tomato halves (inside up) & onion.
    Make sure to turn the skewers so that all sides of the lamb are cooked equally for a total 10 minutes.

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