Paneer Noodles Pakora

An mouthwatering and very easy to prepare paneer noodle pakoda recipe using paneer, boiled noodles ,spices and green chilies. This crispy snack tastes superb with served with evening tea and tomato chutney. 

100 gms cooked noodles
100 gms paneer (cottagte cheese) cubes
3 chopped green chillies
1 cup besan (gram flour)
salt to taste
oil for frying

    Combine all the ingredients, along with 2 cups water and mix well to make a smooth batter.
    Divide the mixture into equal portions and shape them into round pakodas.
    Heat the oil in a kadhai and deep fry the pakodas till they turn golden brown and crisp from all the sides.
    Serve hot.

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