Mutton Biryani

    1/2 kg Mutton
    2 cups Basmati Rice
    Few flakes garlic
    3 tsp Coriander Powder
    Dried coconut
    1 inch stick Cinnamon
    3 Green Chillies
    1 tsp Chilli Powder
    1 cup Onion (chopped)
    1 inch piece Ginger
    1 tsp Poppy Seeds
    3 Peppercorns Cloves
    3 Cardamoms Cloves
    1 cup Curd
    1/2 cup Onion
    2 Bay leaf
    8 tbsp Fat
    Salt so that you can taste

    Marinate meat with curd consumed in a pan.
    Roast cardamom, cinnamon, peppercorns cloves. Create a great powder.
    Grind ginger, reddish colored chillies, green chillies, 50 percent this onions, garlic along with dried kernel on the coconut.
    Now heating fat in a very skillet. Increase chopped vegetables and ground spices.
    Fry right up until yellow onion convert golden brownish.
    Now include meat in addition to fry perfectly. Increase poppy starting powder.
    Add salt and also outstanding curd. Prepare food until finally steak becomes tender.
    Add powder salt into it and remove through the relationship.
    Fry leftover vegetables around fat in a different skillet.
    Add cloves in addition to bay leaf.
    Fry with regard to few a matter of minutes and include rice.
    Fry for someone else few a matter of minutes.
    Put salt so that you can taste and then make the number of waters twice.
    Remove with the relationship while rice will get cooked and no humidity remains.
    Arrange a component of cooked rice inside a skillet as well as mix saffron water over it.
    Place the actual beef over it along with include using rice stratum again.
    Garnish using melted let’s eat some onions in addition to loco.
    Mutton biryani is ready to serve.

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