Egg Biryani

    Basmati rice 3 cups
    Water 3-1/2 cups
    4 Eggs
    Onion (thin-sliced) 
    Ginger paste 1 tsp.
    Garlic paste One tsp.
    Green chilli (thin-sliced) 
    Cloves 2-3
    Black pepper 6-7
    Bay leaves 2
    Brown cardamom One particular
    Green cardamom A pair of
    Red chilli powder Just one tsp.
    Coriander powder One tsp.
    Garam Masala Powder A single tsp.
    Cinnamon sticks (thin) 3-4 (1/2 inch each)
    Cumin seeds A person tsp.
    Vegetable oil Five tbsp.
    Salt for you to taste
    Chopped coriander leaves

    Heat oil in a pan. Create cumin seeds, green as well as brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves. Fry for your instant. Reduce the warm
    Increase sliced onion, green chilli, ginger garlic paste and also fry until finally light gold brown.
    Bring red chilli powder, coriander powder, garam masala and salt. Merge perfectly.
    Increase rice along with water. Stir nicely. Pay for it and make for 20 miutes on choice warm. Little by little make the rice ugly as soon as, even though it has the finding cooked.
    Meanwhile continue to keep a few eggs pertaining to boiling hot.
    Consider the left over a few eggs and also whip in the jar. Put salt to it and also whip yet again.
    Heat oil (A single tablespoons of.) in a baking pan. Dump the particular outdone eggs.
    Continuously awaken that as well as make right up until fantastic brown.
    Reduce the boiled eggs within rings (thin cuts). Plan in the crevices of your portion dish menu.
    Once you’re done with the rice, increase this scrambled eggs towards rice in addition to little by little combination this if everyone that you do not break the rice whole grains.
    Assemble the rice at the center from the dish eating plan.
    Recipe of egg biryani is ready to serve.

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