Apricot Jam

250 grams Apricots
1/2 teaspoon citric acid
2 cups Water
1 drop of orange colour
1 drop of yellow colour

    Cook apricots with water till tender and half cup water is left.
    Pass through a sieve.
    To the pulp add sugar and cook till sugar is dissolved.
    Add citric acid and cook further till setting point is reached.
    Add colours and cook it for one minute.
    Pour into a jar and seal when cool

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