Mutton Doh Pyaza

Ingredients
Onions – 4 (Medium size)
Mutton (Lamb, Beef or Goat) -2 lbs (bite size chunks)
Garlic –3 cloves
Ginger– 2 tbsp
Yogurt –2 cups
Green Chilies – optional
Salt –to taste
Garam Masala–1 heaping tsp
Coriander Powder –1 tsp
Cumin Powder – 1 tsp
Red Chili Powder – to taste/optional
Meat Tenderizer – ½ tsp
Tomatoes – 2 large
Fresh Cilantro – 3 sprigs

Method
   1. Prep by chopping the following finely: 2 Onions, Green Chilies, Ginger and Garlic.
   2. In a pressure cooker, add the following: chopped Onions, washed Meat, Garlic, Ginger, beaten Yogurt, Green Chilies, Salt, Garam Masala, Coriander, Cumin, Red Chili powders.
   3. Add Meat Tenderizer, 1-cup water and mix well.
   4. Pressure cook on high heat for 5 whistles.
   5. After pressure is gone, open cooker and add the rest of the Onions (sliced) and the Tomatoes (chopped).
   6. Cook uncovered on medium heat till the meat is done (approximately 20mins). Cook longer if you like thicker gravy.
   7. Add chopped Cilantro as a garnish and serve.
   8. Serves 4-6