Dahi Pakoras

Dahi pakoras presents an unique concept of having crispy pakodas with beaten curd. Temper the dahi pakodas with mustard seeds and curry leaves.

1 1/2 cups besan (Bengal gram flour)
1/2 tsp salt
1/2 tsp black pepper
2 cloves garlic 
1/2 medium - sized onion, finely chopped
4 to 5 curry leaves (kadi patta)
lemon, green chillies and ginger 
1/2 tsp baking soda
1 tsp pomogranate seeds (anardana)
1 tsp cumin seeds 
habib cooking oil for frying
1 1/2 kgs curds (dahi)
1 tsp mustard seeds 

    Put the baisan in a bowl;add salt,pepper, garlic(crushed);onion,baking soda,anardana,zeera and suffiient water to make it into a thick paste.
    Heat habib coking oil in a karahi and when the oil is thoroughly hot fry the pakoras.
    Put he pakoras in a bowl of tap water--after 5min. remove them fro the watersqueezing out extra water.
    Now beat the yogurt until smooth & add 3 medium green chillies(finely choped); ginger(finely chopped);and juice of one lemon. leave for a couple of hours.
    Add the pakoras to the yogurt. take 2tsp. of oil and heat it in a frying pan. add karhi patta and fry. pour the contents on the dahi-pakoras.
    Serve immediately.

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