1 cup boiled Rice
2 cups Yogurt (Curd)
2 tblsp Oil
1/4 cup Milk
Finely chopped Coriander Leaves
1-2 Green Chilies
1 tsp Chana Daal
1 tsp Urad Daal
1 tsp Mustard Seeds
1 1/2 tsp finely chopped Ginger
2 tblsp desiccated Coconut
1/2 tsp Salt


    In a saucepan heat 2 tablespoonful of oil.
    Add mustard seeds to the oil.
    When the mustard seeds start popping add chana and urad daal.
    After a minute, add in the ginger, coriander and green chilies.
    Saute them for a minute. Take the pan off the gas.
    Add in the rice.
    Mix the salt and desiccated coconut.
    Just before serving, mix all the ingredients with yogurt (curd) and milk.

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