Macaroni Salad With Sour Cream

Macaroni salad may not be very high on visual appeal, but it is definitely a satiating and delicious salad. A different way to use up pasta in a salad! macaroni is cooked al dente and mixed in with cucumber, celery, spring onions and green capsicum. The dressing is what makes this salad unique – with cream, curd, milk and mustard powder mixed well and tossed into the salad it adds a nice creamy 

texture to the dish. 

To Be Mixed Into A Dressing (makes Approx. 1 Cup)
1 cup curds
1 1/2 tbsp fresh cream
3 tbsp milk
1/4 tsp mustard powder ,
readily available in the market

Other Ingredients
1 1/2 cups boiled and chopped macaroni
1 cup finely chopped cucumber
2 tbsp finely chopped celery stalks
1/2 cup finely chopped spring onions whites
1 tbsp finely chopped green spring onions
1/2 cup finely chopped capsicum
salt to taste

* Combine all the ingredients in a bowl, add the dressing and toss well.
* Refrigerate for at least 2 hours.
* Serve chilled.

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