3 tbsp. olive or vegetable oil, divided
1 env. active dry yeast
1 c. hot water
1 tbsp. honey
3-3 1/4 c. all-purpose flour, divided
1 (15 1/2 oz.) jar pizza sauce
6 oz. shredded Mozzarella cheese
1 (8 oz.) can sliced pineapple
3/4 c. diced ham
1 sm. green pepper, cut into rings

Preheat oven to 375 degrees. Grease a 15 1/2 x 10 1/2 inch jelly roll pan with 1 tablespoon of the oil, set aside.

In large bowl, sprinkle yeast over water to soften. Stir in remaining oil and the honey. Stir in 2 3/4 cups of the flour. Place flour mixture on lightly floured surface. Knead in up to 1/2 cup more flour until dough is smooth.

Roll dough out to fit pan. Place in pan; crimp edges of dough. Bake 15 minutes. Remove from oven. Spread pizza sauce evenly over crust. Sprinkle with cheese. Top with pineapple, ham and green pepper rings. Bake 25 minutes, or until topping and crust are lightly browned. Serves 6.

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