2 tablespoons ghee (clarified butter), or olive oil
1 Red onion, lower in 1/2-inch dice
1/2 teaspoon cumin seed
1 piece cinnamon stick
Several peppercorns
1 tablespoon ginger garlic paste
A person tomato, diced
1/2 cup water
1/2 cup peas
1/2 cup diced carrot
1/2 cup diced potato
1 cube chicken bouillon
1 teaspoon salt
1/4 teaspoon ground red chile pepper
1/4 teaspoon black pepper
1/2 teaspoon garam masala
1/4 teaspoon ground turmeric
4 cups water
2 cups basmati rice, rinsed and drained
Method
Burn ghee inside of a significant Dutch oven over channel high temperature. Add onion, and cook dinner until finally softened, regarding Several units. Stir inside cumin seed, cinnamon stick, and peppercorns; prepare food before the salt tend to be fragrant, as well as the cumin plant seeds set out to put, pertaining to 3 min’s.
Stir around ginger garlic paste, tomato vegetables, and 1/2 cup water. Provide any simmer, and also cook dinner up until the water provides disappeared, concerning 5 minutes. Fire up with peas, carrot, as well as potato. Time of year using chicken bouillon, salt, red chile, black pepper, garam masala, plus turmeric. Wake perfectly, and then include, along with cook dinner pertaining to Three a few minutes.
Pour in 5 cups water and provide to some facial boil through high temperature. One time boiling, stir with basmati rice, reduce warmth to method, restore, in addition to simmer intended for Ten mins. Decrease warmth in order to low and continue to make before grain has got melted for fifteen minutes.
Enjoy!
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